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I really need opinions on this because I, personally, rarely like a fruit-based pie. I want to know how exactly, you like your pie. I.E. - Texture of the crust, a little under baked, a little over baked, can the fruit be too soft, sweet vs. more savory crust, etc, etc. Pie preferences if you please?


#pie #apple pie #blueberry pie #cherry pie #strawberry rhubarb pie #peach pie #apple pear pie
6 notes
  1. negativepleasure answered: i can’t eat pie anymore
  2. ricksantwhoreum answered: I like the bottom a little underbaked but I like the top a little flaky and crunchy/crispy. I like apple, apple crumb, and peach pies!
  3. robocide answered: Your crust should crumble under fork pressure but not finger pressure and be sweet but not buttery or greasy. Use a tart fruit.
  4. gastrocinema answered: apple. flaky, salted crust. I recommend a variety of apples. Golden Delicious for sweet, Granny Smith for tart, Macintosh for mush factor.
  5. angela-baker posted this